gnello Scottadito" grilled lamb chops served in a marinated Italian herb sauce. It was served with a yummy Swiss chard and boiled red potatoes and hubby had the "Zuppa del Pescatore" fresh assorted seafood sauteed in white wine, tomato and saffron broth. For dessert we had Spumoni ice cream, chocolate cheesecake and chocolate souffle.
We got there a little early so we walked around and watched the pretty sunset. Looked at the new mini mall by then it was time to walk back to the restaurant because we had a reservation.