Sunday, February 13, 2011

Early Valentine's Day Dinner

I had a lovely early Valentine's Day dinner with my hubby and son at Mezza Luna. We started off with "Prosciutto con Frutta" which was really yummy.  Parm ham with seasonal fruit.  The combination of flavors was so good. My son had the "Prosciutto e Funghi" pizza which is topped with ham and fresh mushrooms. It was also yummy. I had the "Agnello Scottadito" grilled lamb chops served in a marinated Italian herb sauce. It was served with a yummy Swiss chard and boiled red potatoes and hubby had the "Zuppa del Pescatore" fresh assorted seafood sauteed in white wine, tomato and saffron broth.  For dessert we had Spumoni ice cream, chocolate cheesecake and chocolate souffle.

We got there a little early so we walked around and watched the pretty sunset.  Looked at the new mini mall by then it was time to walk back to the restaurant because we had a reservation.

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